Justin's work with Metabolic Consulting focuses on building solutions through behavior change, interconnection, and innovation. At Yale University, he oversees Yale West Campus’ sustainability programming, and sits on Yale’s Sustainability Advisory Council.
Justin’s background is in building environmental collaborations: he co-founded Encendia Biochar, as well as the Urban Foodshed Collaborative, both of which close material and social loops to create resilient, sustainable systems. Work with the Wildlife Conservation Society, the Yale Sustainable Food Project, and Stone Barns Center for Food and Agriculture has taught Justin to create programs that engage communities around shared values within the sustainability arena. Justin holds a Masters from the Yale School of Forestry and Environmental Studies, and an MA and BA in psychology from Wesleyan University.